Breakfast and Brunch
 
(Priced per person - contact us for current pricing)

Seasonal Fruit Display
Mixed Greens Salad with Vinaigrette
Composed Salad (see luncheon menu for choices)
Scrambled Eggs with Fines Herbes
Omelet Station
Eggs Benedict
Quiche: Spinach and Mushroom; Sun-Dried Tomato, Artichoke and Goat Cheese;
Quiche Lorraine (Ham and Gruyere Swiss)
Vegetable Frittata or Sausage, Spinach and Onion Frittata
Bagels with Smoked Salmon (Lox) and Cream Cheese
Large Gulf Shrimp with Traditional Cocktail Sauce, Tarragon Mustard Sauce and Fresh Lemons
Bacon, Sausage and Country Ham
Ham, Turkey and/or Roast Beef Sandwiches on Dollar Buns
Old Fashioned Corn Beef Hash
Hash Browns
Potatoes O’Brien
Assorted Breads (Danish, muffins, scones, English Muffins, Miniature Croissants and Quick Breads)
Assorted Bars, Cookies and Tartlets
Juices (Cranberry, Grapefruit, Orange and Tomato)
Iced Tea
Lemonade
Coffee (Regular and Decaffeinated; French Roast)

 
  Boxed Lunches
 

(Minimum order is 10 boxes - contact us for current pricing)

Fruit salad and/or cookies (chocolate chip, oatmeal raisin, peanut butter or sugar) can be added for an additional charge

Sandwiches (packaged in a kraft box with utensils and napkins -
                        chips and bottled water included):

Bacon, Lettuce and Tomato
Turkey and Dill Havarti Cheese
Ham and Swiss
Club Sandwich (Ham, Turkey and Cheese)
Roast Beef with Horseradish
Muffaletta (Italian Genoa Salami, Cappacola Ham, Provolone Cheese
and an Olive Spread)
Classic Chicken Salad
Curried Chicken Salad
Egg Salad
Tuna Salad
Roasted Vegetable Wrap
Tuscan Delight (Portobello Mushrooms, Roasted Bell Peppers,
Goat Cheese and a Pesto Spread)

Salads (packaged in a kraft box with utensils and napkins -
              bread and bottled water included):

Chicken Caesar
Asian Chicken
Chicken Waldorf
Hawaiian Chicken
Southern Fried Chicken
Turkey Wild Rice
Chef’s
Cobb
Smoked Salmon
Tuna Niçoise
Spinach Salad with Goat Cheese
Roasted Vegetable
Panzanella
Greek

 
  Cold Hors d'Oeuvres
 
(All hors d’oeuvres are priced per person - contact us for current pricing)

Seasonal Fruit Display
Garden Fresh Crudité with Gourmet Dips
Marinated Roasted Vegetables
Asian Wonton Cups
Tomato Basil Bruschetta
Pan Bagnat
Toast Points Provençal
Tomato, Basil and Boccatini Skewers
Roasted Vegetable Terrine
Goat Cheese Rounds with Lentil Salad
Endive with Goat Cheese, Fig and Toasted Pecans
Asparagus Tips wrapped with Prosciutto
Melon Balls wrapped with Prosciutto
Assorted Antipasto Canapés (Italian Meats and Cheeses, Roasted Bell Peppers and Asparagus, Marinated Artichoke Hearts and Assorted Olives)
Tortellini Skewers with Assorted Sauces
Tuscan (White) Bean Dip with Seasoned Pita Chips
Olive Tapenade with Roasted Fennel and Sweet Peppers on a Crostini
Hummus on Toasted Pita Triangles with Roasted Peppers
Roasted Garlic Crostini with Tomato Chutney and Cambazola Cheese
Selection of Marinated Olives
Arrangement of Imported and Domestic Cheeses with Water Biscuits
Cheese Torte with Herbed Crackers and Breads
Variety of Deviled Eggs
Peanut Butter and Bacon Toasts
Honeyed Walnuts and Blue Cheese Bites
Trio of Sweet and Savory Nuts
California Rolls
Smoked Salmon Canapés
Smoked Salmon or Gravlax Display (served with Chopped Hard cooked Eggs,
Fresh Lemons, Capers, Red Onions, Pink  Peppercorn)
Sauce and Assorted Breads (serves 25)
Ahi Tuna on Won Ton Crackers with Wasabi Cream
Large Gulf Shrimp with Traditional Cocktail Sauce,
Tarragon Mustard Sauce and Fresh Lemons
Crab Claws with Mustard Sauce and Fresh Lemons
Seasonal Oysters on the Half Shell market rate
Tuna Tartar
Smoked Whitefish and Chives Croissants

Minimum of 12 guests:
Assorted Miniature Sandwiches (Egg Salad, Turkey and Roast Beef)
Assorted Miniature Wrap Sandwiches (Roasted Vegetables and Cheese;
Bacon, Lettuce and Tomato; Cheese, Ham and Turkey)
Assorted Tea Sandwiches (Cucumber, Smoked Salmon and Ham Salad)
Pate a Choux Sandwiches with:
Chicken Salad
Crab Salad
Beef en Croûte with Béarnaise

 
  Hot Hors d'Oeuvres
 



Breakfast & Brunch
Boxed Lunches
Cold Hors d'Oeuvres
Hot Hors d'Oeuvres
Dinner
Desserts & Sweets

(All hors d’oeuvres are priced per person - contact us for current pricing)

Artichoke Parmesan Crostini
Alsatian Onion Tartlets
Miniature Twice-Baked Potatoes
Baby “B” Potatoes with Crème Fraîche and Caviar
Crispy Potatoes with Lemon Basil Dip
Mushrooms Stuffed with Cèpes and Camembert
Wild Mushroom Strudel
Lemon Coconut Dhal Dip
Brie en Croûte
Spicy Cheddar Puffs
Blue Cheese Popovers
Miniature Egg Rolls
Individual Quiche Lorraine
Miniature Crab Cakes with Red Pepper Aioli
Hot Crab Dip
Walleye Fingers
Spicy Peanut Balls
Chicken Skewers with Spicy Peanut Dipping Sauce
Duck Tostadas
Cocktail Meatballs
Sausage Rolls
Miniature Hamburgers
Miniature Reuben Sandwiches
Individual Lamb Chops
Beef Wellington Bites
Miniature Pulled Pork Sandwiches
Assorted Quesadillas: Chicken, Black Bean and Jalapeno Jack
and Vegetable (Bell Peppers and Mushrooms)
Chili Con Queso with Blue and Yellow Corn Chips
Mexican Layered Dip with Corn Tortilla Chips

 
  Dinner
 


Breakfast & Brunch
Boxed Lunches
Cold Hors d'Oeuvres
Hot Hors d'Oeuvres
Dinner
Desserts & Sweets

(Entrées are priced per person - contact us for current pricing.
If there is anything specific that you would like, we can do it)

Chicken Breasts Mole with a Carrot, Corn and Jicama Slaw, Refried
Beans and Mexican Rice, Pork Tamales and Green Salad with a Lime-
Cilantro Vinaigrette

Chicken Cacciatore (Mushrooms, Onions and Tomatoes) with Broccoli
Rabe, Parmesan Polenta, Assorted Breads and Mixed Green Salad with a
Red Wine Vinaigrette

Chicken Madeira with Green Beans, Pureed Butternut Squash, Assorted
Breads and Mixed Green Salad with a Red Wine Vinaigrette

Chicken Marsala with Green Beans, Gnocchi, Assorted Breads and
Mixed Green Salad with a Lemon -Herb Vinaigrette

Coq-au-Vin (Mushrooms, Onions, Bacon and Red Wine) with Baby
Carrots, Mashed Potatoes, Assorted Breads and Mixed Green Salad with
a Balsamic Vinaigrette

Chicken Roulade Stuffed with a Wild Rice Pilaf, Brussels Sprouts,
Pureed Butternut Squash, Assorted Breads and Mixed Green Salad with
a Lemon Vinaigrette

Chicken Manicotti or Roasted Vegetable Manicotti with Tomato Basil
Sauce, Assorted Breads and a Caesar Salad

Jambalaya (Andouille Sausage, Chicken and Shrimp) in a Tomato,
Onion and Bell Pepper Ragout with Herbed Basmati Rice, Assorted
Breads and Mixed Green Salad with a Lemon Vinaigrette

Pork Tenderloin with Baby Carrots and Wild Mushroom Risotto
(Roasted Corn and Arugula), Assorted Breads and Mixed Green Salad
with a Balsamic Vinaigrette

Herb and Mustard Pork Loin with Braised Red Cabbage and Sweet
Potato Puree, Assorted Breads and Mixed Green Salad with a Balsamic
Vinaigrette

Beef Bourguignonne, Roasted Root Vegetables, Mashed Potatoes,
Assorted Breads and Mixed Green Salad with a Lemon-Herb Vinaigrette

Beef Stroganoff, Baby Carrots and Broccoli, Broad Egg Noodles,
Assorted Breads and Mixed Green Salad with a Red Wine Vinaigrette

Beef Tenderloin with Red Wine Demi-Sauce, Baby Carrots and Haricots
Verts, Dauphinoise Potatoes, Assorted Breads and Mixed Green Salad
with Lemon- Herb Vinaigrette

Roast Beef/Standing Rib Roast with Baby Carrots and Green Beans,
Duchesse Potatoes, Assorted Breads and Mixed Green Salad with a
Balsamic Vinaigrette

Lamb Shanks Provencal (Olives, Tomatoes, Garlic and Caper Berries)
with Sautéed Spinach, Warm Orzo Pasta Salad, Assorted Breads and
Mixed Green Salad with a Balsamic Vinaigrette

Rack of Lamb with Baby Carrots and Haricots Verts, Cheddar Scalloped
Potatoes, Assorted Breads and Green Salad with a Lemon Vinaigrette

Wiener Schnitzel with Braised Cabbage, Spatzle, Assorted Breads and
Mixed Green Salad with a Balsamic Vinaigrette

Roasted Duck Breasts with a Dried- Cherry Sauce, Brussels Sprouts,
Wild Rice Pilaf, Assorted Breads and Mixed Green Salad with a
Balsamic Vinaigrette

Bouillabaisse and Assorted Breads with Rouille (Saffron Aioli) and
Mixed Green Salad with a Balsamic Vinaigrette

Crab Cakes with Rémoulade Sauce and Lemons, Warm Vegetable Slaw,
Mashed Potatoes, Assorted Breads and Mixed Green Salad with a
Lemon Vinaigrette

Walleye with Baby Carrots and Green Beans, Wild and White Rice
Pilaf, Assorted Breads and Mixed Green Salad with a Balsamic
Vinaigrette

Sautéed Rainbow Trout with Pecan and Apple Butter Sauce, Roasted
Beets and Haricots Verts, Wild Rice Pilaf, Assorted Breads and Mixed
Green Salad with a Lemon Vinaigrette

Smoked Salmon with Lemon- Herb Sauce, Baby Carrots and Braised
Leeks, Mashed Potatoes, Assorted Breads and Mixed Green Salad
with a Balsamic Vinaigrette

Wild Mushroom Ravioli with Artichokes, Sun-Dried Tomatoes, and Dry
Jack Cheese, Baby Carrots and Roasted Corn, Assorted Breads and
Mixed Green Salad with a Lemon Vinaigrette

Hummus Plate with Roasted Bell Peppers, Pita Bread Triangles, and
Baba Ganouj and Mixed Green Salad with a Red Wine Vinaigrette

 
  Desserts & Sweets
 



Breakfast & Brunch
Boxed Lunches
Cold Hors d'Oeuvres
Hot Hors d'Oeuvres
Dinner
Desserts & Sweets

 

 

 

 

 

 

 

 

 

 

 

 

 

(return to top)

Assorted Bars and Cookies
(priced per cookie - contact us for current pricing)

Biscotti (Almond)
Blondies (Butterscotch and Vanilla Brownie)
Chocolate Brownies
Chocolate Chip Cookies
Coconut Macaroons
Currant Orange Butter Cookies
Oatmeal Raisin Cookies
Peanut Butter Classic Cookies
Sugar Cookies
White Chocolate Chip Macadamia Nut Cookies

Assorted Tartlets
(priced per tartlet - coantact us for current pricing)

Chocolate Mousse
Fresh Fruit
Key Lime
Lemon
Pecan
Strawberry Cream

Plated Desserts
(priced per person - coantact us for current pricing)

Apple Cream Cheese Tart with Caramel Sauce
Crème Brûlée
Flourless Chocolate Cake with Fresh Berries
Lemon Poppyseed Cake
Pineapple Upside-Down Cake with Crème Anglaise
Chocolate Truffle Tart
Fresh Fruit Tart
Profiteroles with Trio of Ice Creams
Pear Bread Pudding

(If there is anything specific you would like, we can do it.)