||We are Dustin and Jana Graham, 1997 graduates of
the Culinary Institute of America in Hyde Park, New York, and both originally from Minneapolis. Our training
and primary focus has been classical French techniques.
We have had working experiences in San Francisco at the Left Bank restaurant
and the Lark Creek Inn, and later in Chicago at the Ritz-Carlton Hotel and
the Four Seasons Hotel. Our prior culinary experiences have proved essential
but Minneapolis is our
home. We are excited to be back, and we'd love